Dosa Vada With Sambhar Recipe

Recipe By Bawarchi

Dosa Vada with Sambhar is a delicious Indian recipe served as a Breakfast.

4.3
29 Rating -
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Vegdiet
1 day total
1 day total
Dosa Vada With Sambhar
plan
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ingredients serve

Ingredients for Dosa Vada With Sambhar Recipe

  • 0.33 cup For dosa batter: plain rice
  • 0.33 cup parboiled rice
  • 0.08 cup white urad dal
  • 0.17 teaspoon methi seeds
  • As required water for grinding
  • 0.67 For vada masala: large onions, sliced vertically
  • 0.67 large potatoes, boiled and peeled
  • 1.33-1.67 green chillies
  • 0.33 tablespoon chopped coriander
  • 0.17 teaspoon urad dal
  • 0.17 teaspoon cumin seeds
  • 0.17 teaspoon mustard seeds
  • 0.67 tablespoon Oil
  • 0.08 teaspoon Turmeric
  • As required Salt
Nutrition
value
740
calories per serving
12 g Fat17 g Protein137 g Carbs9 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    137g
  • Fiber
    9g

MacroNutrients

  • Carbs
    137g
  • Protein
    17g
  • Fiber
    9g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    9mg
  • Vitamin A
    262mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    161mg
  • Manganese
    2mg
  • Phosphorus
    352mg
  • Selenium
    6mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi