Dosa toast Recipe

Bread toast in a different way in a different yummy taste Instant, easy healthy breakfast / dinner Add two cup dosa batter, two tbs finely chopped two tbs Capsicum, two tbs Cabbage, two tbs Carrot , finely chopped one green chilli, finely chopped coriander leaves and little salt in a bowl. Mix well. Take one bread slice and dip it in the dosa batter. Coat well with the batter. Heat dosa tawa , smear with ghee. Place the coated bread on the tawa. Toast on low flame for three minutes on both sides. Sprinkle both sides with gun powder ( idli podi ). Cook well. Cook the edges too.