Dosa aaloo Recipe
Recipe By Sushmasachin Sharma
If dosa aaloo is good in taste, so dosa is also good in taste.Dosa is fully depends upon aaloo and chutney. So first mske tasty aaloo.
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15minstotal
15m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Dosa aaloo Recipe
- 125 g Boiled Potatoes
- 1 g Four green chilli finally chopped
- 1/4 g One chopped onion
- 1/4 tsp Roasted cumin seeds
- 1/4 tsp Red chilli powder
- 1/4 Tsp 1 tbsp lemon juice
- 1.50 Pieces currypatta leaves
- 1/4 tsp Turmeric powder
- 1/4 tsp Coriander powder
- 1 g tbs grated coconut
- 1/4 tsp I tsp mustard seeds
- 1/4 Tbsp tbs soaked chana dal
- 1/4 tsp sahi garam masala
- to taste Salt
- 1/4 inch Pinch of Astedeopodia
Directions: Dosa Aaloo Recipe
- STEP 1.Heat another pan and add 2 tbsp oil, then add one by
one each ingredients. First add a pinch of
asafoetida, mustard seeds, 5-6 curry leaves, chana
dal, turmeric powder, coriander powder, red chilli
powder, chopped onion, chopped chillies, 1 tbsp
lemon. Juice, boiled potatoes, salt to taste and mix well. cook for five minutes.
- STEP 2.Roast it nicely then garnish with grated coconut and serve it with dosa.
- STEP 3.In karnatak most probably using coconut. It's healthy and nutritious.
Nutrition
value
value
107
calories per serving
2 g Fat3 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein3g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium31mg
- Iron2mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sushmasachin Sharma