Dosa Recipe
Recipe By Jubeda khana
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20minstotal
20m.total
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ingredients serve
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Add to Shopping ListIngredients for Dosa Recipe
- 3/4 cups dosa batter with rice & urud dal
- 1/2 nos boiled potato
- 3/4 nos Onion Chopped
- 3/4 nos green chillies
- As required Ginger a small piece
- As required Curry leaves a few
- 0.06 cup Coriander leaves
- 1/2 nos Turmeric powder pinch
- As required Salt
- 1/2 tbsp Oil
- 0.06 tsp mustard seeds
- 1/4 nos red chilli
- As required Curry leaves a few
- As required Coriander leaves A few.
Directions: Dosa Recipe
- STEP 1.heat a pan with oil. put mustard & red chilli & curry leaves. fry.
- STEP 2.then add chopped onion , green chillies & ginger. fry till done.
- STEP 3.add mashed potatoes along with some turmeric & salt.
- STEP 4.add some water about 1/4 cup. cook till all water is gone & the masala is in a semi thick form .
- STEP 5.make dosa as big as possible . cook both sides till crispy.
- STEP 6.put some masala in the middle & fold it.
- STEP 7.serve hot with coconut chutney .
Nutrition
value
value
607
calories per serving
9 g Fat12 g Protein117 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs117g
- Fiber4g
MacroNutrients
- Carbs117g
- Protein12g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium37mg
- Iron7mg
- Vitamin A357mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium104mg
- Manganese1mg
- Phosphorus236mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jubeda khana