Dorsey's Fish & Oyster House Crab Cakes Recipe
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This recipe makes traditional crab cakes. Enjoy
4.3
21 Rating -
Rate
15minstotal
9minsPrep
6minsCook
15m.total
9m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dorsey's Fish & Oyster House Crab Cakes Recipe
- 1/4 teaspoon Old bay seasoning
- 0.33 tablespoon Biscuit baking mix
- 0.17 tablespoon Dried Parsley
- 0.33 tablespoon Mayonnaise
- 0.17 tablespoon Prepared Mustard
- 0.17 Egg, beaten
- 1/25 teaspoon Worcestershire sauce
- 0.17 pound Crabmeat
Nutrition
value
value
80
calories per serving
1 g Fat15 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein15g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein15g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium93mg
- Iron1mg
- Vitamin A126mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B123mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus197mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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