Need a perfect one pot meal for the entire family? This dorito casserole might be the best dish for you! Easy to make in a large batch, here is a foolproof recipe for a creamy dorito casserole.
STEP 1.Preheat the oven to 350°F and grease a 9x13-inch baking dish.
STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
STEP 3.Stir in the taco seasoning and water, and simmer for 5 minutes.
STEP 4.In the prepared baking dish, layer half of the crushed Doritos, followed by half of the ground beef mixture and half of the shredded cheese.
STEP 5.Repeat the layers with the remaining ingredients.
STEP 6.In a small bowl, whisk together the cream of mushroom soup and milk. Pour the mixture over the casserole.
STEP 7.Bake for 25-30 minutes, or until the casserole is hot and bubbly.
STEP 8.Serve with salsa and sour cream, if desired.
Cooking Tips
You can customize this casserole by adding your favorite toppings, such as diced tomatoes, black olives, or jalapenos.
For a spicier version, use spicy Doritos or add some hot sauce to the ground beef mixture.
Leftovers can be stored in the refrigerator for up to 3 days.
Storage and Serving
This casserole is best served hot and fresh from the oven.
Garnish with chopped fresh cilantro or green onions for added freshness.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition value
234
calories per serving
15 g Fat19 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
15g
Protein
19g
Carbs
6g
Fiber
0g
MacroNutrients
Carbs
6g
Protein
19g
Fiber
0g
Fats
Fat
15g
Vitamins & Minerals
Calcium
201mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
252mg
Selenium
15mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment