Dora's Dandelions Recipe
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Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get them early in the spring for the most tender greens Yes, the little flower buds are edible.
4.2
10 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dora's Dandelions Recipe
- 5 pound White potatoes, peeled and cubed
- 3 tablespoon Butter
- As required Salt and pepper
- 1 pound Bacon, diced
- 1 pound Torn dandelion greens
- 1 Medium onion, diced
- 1 Egg, lightly beaten
- 1/2 cup White Vinegar
- 1 tablespoon White sugar
Nutrition
value
value
2099
calories per serving
22 g Fat56 g Protein385 g Carbs68 g FiberOther
Current Totals
- Fat22g
- Protein56g
- Carbs385g
- Fiber68g
MacroNutrients
- Carbs385g
- Protein56g
- Fiber68g
Fats
- Fat22g
Vitamins & Minerals
- Calcium1210mg
- Iron32mg
- Vitamin A3869mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B332mg
- Vitamin B63mg
- Vitamin B9574mcg
- Vitamin B12< 1mcg
- Vitamin C803mg
- Vitamin E17mg
- Copper4mcg
- Magnesium839mg
- Manganese4mg
- Phosphorus1462mg
- Selenium44mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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