Doodhwale tinde Recipe

This is my azoba's (maternal grandfather's recipe), he was an archaeologist who travelled very often in connection with his work which included excavations, conferences, seminars, tallks etc which were held in various parts of the country and abroad. Wherever he went, he loved to mingle with the locals, try out different cuisines and at times, when he loved a particular dish, he always requested the hosts to share the recipe with him so that he could come back home and make it and share with the family. This particular recipe was shared by a pahadi family, family friends, who hosted him in bhopal when he dropped in to meet them on one of his work trips to the city. Very simple, extremely 'satvik', its refreshing and subtle flavours make for a comfort meal accompanied with rotis or simple dal-chawal. It's a family favourite so thought of sharing, .