Doodhi Ka Halwa Recipe

Recipe By Tarla Dalal

Lauki ka halwa recipe | dudhi ka halwa recipe | doodhi ka halwa made with mawa | with step by step photos. A traditional punjabi mithai, lauki ka halwa that everybody has a reason to likesome for the taste, some for the goodness of doodhi and milk, and some for the warm feeling it instills on a rainy day Our lauki ka halwa recipe is a quick dudhi ka halwa made with just 5 ingredients, lauki, milk, sugar, mawa (khoya) and ghee. Lauki ka halwa and gajjar ka halwa are the most popular halwas to make. This quick lauki ka halwa uses very little ghee to make. You must use freshly grated dudhi in the halwa and we have not removed the water. When the dudhi has become soft while cooking then add the sugar. I know some busy-bees who would stop over at a sweetmeat stall, have a cup of lauki ka halwa and a samosa in lieu of a meal, and continue their work with full energyBesides sweet you can consume doodhi in a variety of other dishes like doodhiya kheech, doodhi theplas, doodhi muthia, doodhi and chana dal subzi, budijaw and doodhi kheer.

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15minstotal
15m.total
Doodhi Ka Halwa
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ingredients serve

Ingredients for Doodhi Ka Halwa Recipe

  • 1/2 cup Grated bottle gourd
  • 3/4 teaspoon Ghee
  • 0.13 cup Sugar
  • 1 tablespoon Milk
  • 1/4 cup Grated mawa
Nutrition
value
149
calories per serving
7 g Fat2 g Protein20 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    20g
  • Fiber
    2g

MacroNutrients

  • Carbs
    20g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal