doodh vada Recipe
Recipe By Better Butter
A bread dessert with authentic indian flavours.
4.1
30 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for doodh vada Recipe
- 1 Bread slice
- 12.50 gram Khoya
- 1 tablespoon Milk maid
- 1/2 tablespoon Mixed dry fruits chopped
- 1/4 teaspoon Dry rose petals
- 0.06 teaspoon cardamom Powder
- 0.06 cup Milk
- As required oil to fry
Nutrition
value
value
72
calories per serving
5 g Fat3 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium112mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter