Doodh Poha With Gelatine Free Nutella Panna Cotta Recipe
Recipe By Better Butter
Fusion delicious and yummy dessert , easy to prepare i just love when you serve it in an individual bowl or glass it creates a party mood and you hear lots of praises from your friends and family.
4.7
22 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Doodh Poha With Gelatine Free Nutella Panna Cotta Recipe
- As required For Nutella Pannacotta
- 1/2 tablespoon Agar agar powder
- 12.50 milliliter Water
- 50 milliliter full fat milk
- 75 milliliter Double Cream
- 1/4 cup nutella
- 1/2 tablespoon Dark Chocolate
- As required For Doodh Poha
- 1/4 cup poha rice flakes
- 0.19 cup Milk
- 0.06 cup cream
- 0.06 cup Sugar
- 1/4 teaspoon Vanilla extract
Nutrition
value
value
383
calories per serving
12 g Fat8 g Protein60 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein8g
- Carbs60g
- Fiber2g
MacroNutrients
- Carbs60g
- Protein8g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium134mg
- Iron3mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus185mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter