Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Doodh ki Biriyani with Chicken Malai Kofta Recipe

Recipe By Debjani Mondal

Indulge in the exquisite fusion of flavors with this inspired recipe, combining the richness of Hyderabadi Doodh ki Biriyani and the lusciousness of malai kofta. Experience the symphony of rich rice dish infused with aromatic milk and succulent Chicken Malai Kofta.

0
0 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Doodh ki Biriyani with Chicken Malai Kofta
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Doodh ki Biriyani with Chicken Malai Kofta Recipe

  • As required [A] For the Rice:
  • 100 gm • Basmati Rice (aged
  • As required long-grained
  • As required non-parboiled )
  • 1 nos • pcs. Green Cardamom
  • 1/5 nos • pc. Black Cardamom
  • 0.80 nos • cm Cinnamon stick
  • 0-0.40 nos • nos. Clove
  • 0-1/5 nos • nos. Bay leaves
  • 0.60 tbsp • Salt
  • 0.60 litre • water
  • As required [B] Biriyani Masala:
  • 0.60 nos • cm Stick of Cinnamon
  • 1.20 nos • pcs. Green Cardamom
  • 1/5 nos • pc. Black Cardamom
  • 1.60 nos • pcs. Clove
  • 0.40 gm • Kebab chini
  • 0.40 gm • shahi Jeera
  • 1/10 nos • pc. Nutmeg
  • 0.40 nos • pcs. Mace
  • 1/5 tsp • Black Pepper
  • 1/5 tsp • White pepper
  • As required • Pinch of salt
  • As required [C] Chicken Marination:
  • 150 gm • Chicken (bone in & large pieces)
  • 1/5 cup • Yogurt
  • 1/10 nos • Lemon juice
  • As required • Zest of a Lemon
  • 4 gm • Birista
  • 0.30 tbsp • Ginger Garlic paste
  • 0.80 nos • nos. Green chili (sliced)
  • 1/10 tsp • Turmeric
  • 1/5 tbsp • Biriyani Masala
  • 1/5 tsp • Red Chili Powder
  • 0.40 tbsp • Desi Ghee
  • 1/5 tbsp • Dried Rose petals
  • 0.40 tbsp • Fresh Coriander (finely chopped)
  • 1/5 tbsp • Fresh Mint leaves
  • As required • Salt
  • As required [D] Chicken Kofta:
  • 1/5 nos For the Kofta:
  • 50 gm • chicken keema (with chicken fat)
  • 1/5 nos • Egg
  • 1/5 tbsp • Hung Curd
  • 1/5 tsp • garam masala powder
  • 0-0.40 tbsp • Breadcrumb
  • 1/5 nos • onion
  • As required finely chopped
  • 0.40 nos • Garlic Cloves
  • As required Minced
  • As required • Handful of fresh Coriander
  • As required finely chopped
  • 1/5 nos • no. Green chili
  • As required Minced
  • As required • Salt
  • As required • refined oil
  • 0.40 nos For Kofta Filling:
  • 10 gm • Khoya or Mawa (Grated)
  • 4 gm • Raisins (chopped)
  • 4 gm • Apricot (deseeded & chopped)
  • 4 gm • Cashew nuts (chopped)
  • 4 gm • Almonds (chopped)
  • 4 gm • Pistachio (chopped)
  • 1/5 tsp • Ginger (minced)
  • 1/5 nos • no. Green chili (minced)
  • 1/5 tbsp • Saffron soaked milk
  • As required • Sugar a pinch
  • As required • Salt to taste
  • 0.60 nos For Kofta Gravy:
  • 1/10 cup • Whole Milk
  • 1/10 cup • Heavy cream
  • 1/10 cup • water
  • 1/5 tbsp • Cashew nut paste
  • 1/5 tsp • Ginger
  • As required Coarsely chopped
  • 1/5 nos • no. Green chili
  • As required Coarsely chopped
  • 0.40 nos • cloves of garlic
  • As required Coarsely chopped
  • 1/5 tsp • Biriyani Masala
  • As required • Salt
  • As required [E] For the Potatoes:
  • 1.20 nos • pcs. Whole Potatoes
  • As required Peeled
  • 1/5 tsp • Turmeric
  • 1/5 tbsp • ginger garlic paste
  • 1/5 tsp • Red Chili Powder
  • 1/5 tsp • Biriyani Masala
  • 0.40 tbsp • Desi ghee
  • As required • Salt
  • 1/5 cup • water
  • As required • refined oil
  • As required For deep frying
  • As required FOR ASSEMBLY:
  • 0-1 nos • pcs. Bay leaves (to line the Handi)
  • 0.80 nos • nos. Hard boiled Egg
  • As required fried
  • 4 gm • Birista
  • 2 nos • pcs. Green Cardamom
  • 1.60 nos • cm Cinnamon stick
  • 0.40 tbsp • Cloves
  • 1/5 tbsp • Black Peppercorn
  • 1/5 tsp • Rose petal
  • 1/5 tsp • mint leaves
  • 1/10 cup • Whole Milk
  • 1/10 cup • Heavy cream
  • 4 ml • A pinch of Saffron (steeped in warm milk)
  • 1/5 tsp • rose water
  • 1/5 tsp • Kewra Water
  • 0.80 nos • drops Meetha Attar
  • As required • Handful of fresh Coriander
  • As required finely chopped
  • 6 gm • Desi ghee
  • 4 gm • butter

Directions: Doodh Ki Biriyani With Chicken Malai Kofta Recipe

  • STEP 1.[B] Biriyani Masala:
  • STEP 2. • Take a heavy bottom pan and set over medium heat, Add all the spices to the pan and gently toast them, stirring continuously.
  • STEP 3. • Transfer the roasted spices in a spice grinder, add salt and let them cool a bit.
  • STEP 4. • Grind the spices in a fine powder, strain the powder and store in a airtight container.
  • STEP 5.[C] Chicken Marination:
  • STEP 6. • In a big mixing bowl combine all the above mentioned ingredients, except the chicken. Mix the them well.
  • STEP 7. • Then add the cleaned chicken pieces and coat the pieces well with the marinade.
  • STEP 8. • Cover and set aside for at least 1 hours, overnight marination is preferred.
  • STEP 9.[D] Chicken Kofta:
  • STEP 10.2. For Kofta Filling:
  • STEP 11. • Heat a pan on medium heat, add the nuts and briefly roast them.
  • STEP 12. • In a mixing bowl combine all the ingredients mentioned for kofta filling and the roasted nuts. Mix them well.
  • STEP 13. • Form small balls out of the kofta Filling and keep aside.
  • STEP 14.
  • STEP 15. 1. For the Kofta:
  • STEP 16. • In a mixing bowl combine all the ingredients mentioned for the kofta and mix everything properly.
  • STEP 17. • For making the koftas, take a spoonful of kofta mixture,shape them in lemon size balls, flatten them and further shape them like a bowl and place the kofta filling ball in the middle and bring the ends together to seal them, shape them in balls and keep aside.
  • STEP 18. • Set oil on wok on medium flame, shallow fry the shaped kofta balls for 2-3 minutes.
  • STEP 19. • Remove them on a kitchen towel and set aside.
  • STEP 20.3. For Kofta Gravy:
  • STEP 21. • Add coarsely chopped Ginger, Green chili and Garlic Cloves in a muslin cloth and tie them in bundle.
  • STEP 22. • In a pot add water, milk and cream and Cashew nut paste. Mix everything very well.
  • STEP 23. • Place the pot over medium heat and add the prepared bundle and salt.
  • STEP 24. • Cover the pot and let the milk simmer for 8-10 minutes, stirring frequently. There should have about ½ cup of gravy left.
  • STEP 25. • Then add the fried koftas and let them simmer for 1-2 minutes on medium heat.
  • STEP 26. • Turn off the flame and add the biriyani masala.
  • STEP 27. • Cover the pot and keep aside.
  • STEP 28.[E] For the Potatoes:
  • STEP 29. • Marinate the potatoes with salt and turmeric and keep aside for 5 minutes.
  • STEP 30. • Set oil on wok on medium flame, fry the potatoes until they are lightly golden on all sides.
  • STEP 31. • Drain them from the oil and keep aside.
  • STEP 32. • In a pressure cooker heat the Desi ghee, then add ginger garlic paste and saute for 1-2 minutes, then add turmeric powder, Red chili powder and Biriyani Masala and saute for 1-2 more minutes.
  • STEP 33. • Then add water, salt and fried potatoes and pressure cook for 4-6 whistles and keep aside. There should have about ½ cup of gravy left.
  • STEP 34.[A] For the Rice:
  • STEP 35.1. Boiling water for rice:
  • STEP 36. • Wash the rice and soak it in water for 30 minutes. After 30 minutes strain the rice and keep aside.
  • STEP 37. • Place green Cardamom, black cardamom, cinnamon stick and cloves in a muslin cloth and tie them in bundle.
  • STEP 38. • In a large pot take 3 LTR of water and add salt to it.
  • STEP 39. • Add the spice bundle to the water and allow it to come to a boil.
  • STEP 40.
  • STEP 41.FOR ASSEMBLY:
  • STEP 42. • Combine milk, cream, rose water, kewra Water, meetha Attar and keep aside.
  • STEP 43. • Melt the ghee and butter together.
  • STEP 44. • Set the handi or pot for assembling the biriyani. Grease it with ghee.
  • STEP 45. • Lay bay leaves in a single layer to cover the bottom of the handi.
  • STEP 46. • Place the marinated chicken in a single layer and the potatoes on the top of the chicken, along with the gravy.
  • STEP 47. • Sprinkle mint leaves, biriyani masala, half of the birista, rose petals evenly.
  • STEP 48. • Once the water is boiling and its colour is changed, extract the bag of spices and discard it.
  • STEP 49. • Add the rice and let it cook until 80% done, the centre should not be hard and the grain should be firm.
  • STEP 50. • Strain the rice, a ladle at a time and spread it directly in the handi. Repeat this until half of the rice is added to the pan.
  • STEP 51. • On the top of the first layer of rice, place the chicken koftas with gravy, fried hard boiled eggs and remaining birista, chopped fresh Coriander, 6pcs. Green Cardamom, 4 cm Cinnamon stick (broken), 1 tbsp Cloves, 1/2 tbsp Black Peppercorn and saffron milk.
  • STEP 52. • Now strain the rest of the rice and add it to the handi and flatten it.
  • STEP 53. • On the top of the second layer of rice,spread chopped fresh Coriander, 4 pcs. Green Cardamom, 4 cm Cinnamon stick (broken), 1 tbsp Cloves, 1/2 tbsp Black Peppercorn and saffron milk and milk, heavy cream and aromatic mixture.
  • STEP 54. • Drizzle the melted butter and ghee mixture evenly.
  • STEP 55. • Seal the handi with wet flour dough and set the handi on dum on medium low heat for 10 minutes on the lowest eye of the stove.
  • STEP 56. • Then lower the heat after 10 minutes and cook for another 20 minutes.
  • STEP 57. • Turn off the heat and allow it to rest for 15 minutes before serving.
Nutrition
value
1029
calories per serving
44 g Fat54 g Protein103 g Carbs9 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    54g
  • Carbs
    103g
  • Fiber
    9g

MacroNutrients

  • Carbs
    103g
  • Protein
    54g
  • Fiber
    9g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    322mg
  • Iron
    7mg
  • Vitamin A
    519mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    182mg
  • Manganese
    5mg
  • Phosphorus
    694mg
  • Selenium
    53mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Debjani Mondal