Donna Lasagna Recipe

Recipe By Taste Of Home

This traditional lasagna is a real crowd-pleaser. With ground beef, Italian sausage, a from-scratch tomato sauce and a rich cheese sauce, it's hearty and delicious. I get lots of compliments when I put together and share this wonderful dish.—Donna Patterson, Davenport, Iowa.

4
17 Rating -
Rate
Non Vegdiet
40minstotal
40minsPrep
1hr Cook
40m.total
40m.Prep
1hr Cook
Donna Lasagna
plan
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ingredients serve

Ingredients for Donna Lasagna Recipe

  • 0.08 pound Lean Ground Beef
  • 0.67 ounce Mild or hot italian sausage
  • 0.08 can Tomato puree
  • 0.17 can Tomato paste
  • 1/4 tablespoon Dried parsley flakes, divided
  • 0.17 tablespoon Sugar
  • 0.08 tablespoon Dried Basil
  • 0.13 teaspoon Salt, Divided
  • 0.08 Garlic Clove, Minced
  • 0.17 Large Eggs, Lightly Beaten
  • 1/4 cup Cream style cottage cheese
  • 1/25 cup Grated Parmesan Cheese
  • 1/25 teaspoon Pepper
  • 3/4 Lasagna noodles, cooked and drained
  • 0.33 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
509
calories per serving
38 g Fat28 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    28g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    28g
  • Fiber
    < 1g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    374mg
  • Iron
    2mg
  • Vitamin A
    298mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    393mg
  • Selenium
    30mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home