Döner Recipe

Recipe By Slurrp

A delicious Turkish recipe prepared from chicken, tomato puree and seasoning ingredients. Wrap the doner, lettuce, pepper pickles, deep fried potatoes in a bread and serve.

4.7
26 Rating -
Rate
Non Vegdiet
Döner
plan
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ingredients serve

Ingredients for Döner Recipe

  • 2 boneless chicken breasts, sliced horizontally
  • 3 boneless chicken thighs
  • 1 Onion
  • 7 tablespoon tomato purée
  • 2 tablespoon Yogurt
  • 1 tablespoon heaped butter
  • 2 tablespoon Oregano
  • 1 teaspoon cumin
  • 1 teaspoon Black pepper
  • 1 teaspoon Salt
  • As required Döner wrap
  • 1 tablespoon pepper paste
  • 1/2 teaspoon Butter
  • 4 lavash breads
  • 4 handfuls lettuce
  • 4-5 pickled peppers
  • 1 potato, fried

Directions: Döner Recipe

step 1

  • STEP 1.Add the onion in an exceedingly kitchen appliance and pulse till it becomes puree.

step 2

  • STEP 2.Sieve the onion juice in an exceedingly massive bowl.

step 3

  • STEP 3.Add the yoghurt, tomato puree, butter, cumin, oregano, black pepper, salt and blend well.

step 4

  • STEP 4.Add within the chicken and provide it a finalcombine.

step 5

  • STEP 5.Unroll an enormous piece of baking paper on the counter and lay over the chicken thereon.

step 6

  • STEP 6.Place the primary layer vertical and also the second lateral.

step 7

  • STEP 7.Wrap the chicken tightly and twist each end in opposite directions and freeze it nightlong.

step 8

  • STEP 8.Take the döner out from the deep-freeze and slice it.
  • STEP 9.At this stage you will rotate the döner and slice the opposite sides.

step 11

  • STEP 10.Heat a large pan and canopy the lowest with butter.

step 12

  • STEP 11.For the döner wrap, once the preparation is completed, add some predicament, ingredient and butter to the pan.

step 13

  • STEP 12.While combining, scrape the lowest of the pan yet to own all the flavour and goodness.

step 14

  • STEP 13.Lay over 2 lavash breads on sauce one by one.

step 15

  • STEP 14.Place the one bread on the opposite and unfold additional sauce if you wish to.

step 16

  • STEP 15.Put the döner, lettuce, pepper pickles, and deep-fried potatoes on the bread.
  • STEP 16.Wrap and your chicken döner is ready!
Nutrition
value
338
calories per serving
4 g Fat11 g Protein68 g Carbs30 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    68g
  • Fiber
    30g

MacroNutrients

  • Carbs
    68g
  • Protein
    11g
  • Fiber
    30g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    617mg
  • Iron
    17mg
  • Vitamin A
    9979mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    213mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    131mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    251mg
  • Manganese
    2mg
  • Phosphorus
    208mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp