Dondakaya/Small Gourd Pachhadi Recipe
Recipe By Better Butter
Dondakaya pachhadi is one of such recipes that was passed on by my maternal grand ma to my maa and from my maa to me and i will defineltely pass it on to my daughter as well, as it is the tastiest of the lot this can be done in a jiffy without any pickling or preparation at all goes well with rice and tastes the best with curd rice .
4.9
30 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dondakaya/Small Gourd Pachhadi Recipe
- 37.50 gram Dondakaya / Small gourd / Tindora
- 3/4 tablespoon Urad dal
- 1.25-1.50 Dry red chillies
- 0.38 teaspoon cumin seeds
- 3/4 No.s garlic cloves
- 0.06 teaspoon Turmeric
- As required Lemon sized : tamarind , soaked in water
- As required Salt
- 1/4 teaspoon oil for roasting dal
- 1/4 tablespoon For tempering : : oil
- 0.13 teaspoon mustard seeds
Nutrition
value
value
90
calories per serving
5 g Fat3 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium48mg
- Iron1mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese2mg
- Phosphorus57mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter