Don Gorgon Recipe

Recipe By Cocktail Party

Inventor richard boccato of los angeles bar clacson named this drink for a title given to high-status caribbean crime bosses. Somehow, its fitting the don gorgon is tough and bracing, with funky flavors from the cachaa and a touch of tropical sunlight from the brown sugar syrup (demerara syrup, ideally). Boccato calls for aperol, and thats what we stuck with. Youd have to be a real bitter-lover to want to make it with campari or gran classico, but if thats your jam youd probably love it.

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Don Gorgon
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ingredients serve

Ingredients for Don Gorgon Recipe

  • 5.50 part Cachaca
  • 3/4 part Lemon juice
  • 1/2 part Bitter citrus aperitif
  • 1/2 part Brown sugar syrup or simple syrup
  • 2 part Sparkling water
Nutrition
value
15
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    0g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cocktail Party