Don Gorgon Recipe
Recipe By Cocktail Party
Inventor richard boccato of los angeles bar clacson named this drink for a title given to high-status caribbean crime bosses. Somehow, its fitting the don gorgon is tough and bracing, with funky flavors from the cachaa and a touch of tropical sunlight from the brown sugar syrup (demerara syrup, ideally). Boccato calls for aperol, and thats what we stuck with. Youd have to be a real bitter-lover to want to make it with campari or gran classico, but if thats your jam youd probably love it.
4.8
11 Rating -
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Add to Shopping ListIngredients for Don Gorgon Recipe
- 5.50 part Cachaca
- 3/4 part Lemon juice
- 1/2 part Bitter citrus aperitif
- 1/2 part Brown sugar syrup or simple syrup
- 2 part Sparkling water
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cocktail Party