Dom chitol (chitol or clown knifefish cooked in dum) Recipe
Recipe By Better Butter
Shallow fried chitol steaks. A generous slather of caramelised onion. The earthy heat of ginger. The tart of yoghurt. The sweetness of raisins. The decadence of mawa. The perfume of green cardamom. And a luxuriant dollop of ghee. Sealed in a dekchi. To keep all those sublime aromas trapped. Cooked over a lazy flame. Slow and languorous. Till just done.
3.7
12 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dom chitol (chitol or clown knifefish cooked in dum) Recipe
- 3/4-1 chitol peti
- 0.13 cup yogurt whipped
- 12.50 gram mawa or khowa
- 3/4 tablespoon Raisins
- 1/2 teaspoon ginger paste
- 1/2 tablespoon onion paste
- 1/2-3/4 green cardamom
- 1/4 inch one cinnamon stick
- 1/2-3/4 Cloves
- 1/2-3/4 bay leaves
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1/4 teaspoon Sugar
- 1/4 tablespoon mustard oil
- 1/4 tablespoon Ghee
- As required Salt
- As required flour dough for sealing
Nutrition
value
value
145
calories per serving
4 g Fat5 g Protein23 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs23g
- Fiber6g
MacroNutrients
- Carbs23g
- Protein5g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium208mg
- Iron4mg
- Vitamin A167mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese5mg
- Phosphorus103mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter