Doi vapa chingri Recipe
Recipe By Better Butter
A delicious and unique combination of curd, coriander, mustard paste and shrimps, which is very much welcoming dish for everybody.
4.3
21 Rating -
Rate
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Doi vapa chingri Recipe
- 100 gram Shrimps
- As required For first marinate
- 0.13 tspn lime juice
- 0.13 tspn pepper powder
- 0.13 tspn ginger garlic paste
- 1/2 tbspn coriander green chilli paste
- 1/4 tspn mustard oil
- As required For second marinate
- 25 gram hung curd
- 1/4 tspn red chilli powder
- 1/4 tspn ginger garlic paste
- 1/4 tspn cumin powder
- 1/4 tspn mustard powder
- 1/4 tspn poppy seed paste
- 1/2 teaspoon mustard oil
- As required Salt
- 0.13 teaspoon Sugar
- 3/4-1 Slitted green chilli
- 1-1.25 Bottle gourd leaves
Nutrition
value
value
277
calories per serving
13 g Fat23 g Protein17 g Carbs1 g FiberOther
Current Totals
- Fat13g
- Protein23g
- Carbs17g
- Fiber1g
MacroNutrients
- Carbs17g
- Protein23g
- Fiber1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium119mg
- Iron2mg
- Vitamin A192mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B122mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus239mg
- Selenium45mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter