Doi murgi/chicken in yogurt gravy Recipe
Recipe By Better Butter
It is a famous chicken curry from bengal. Chicken is cooked in yogurt gravy.
4.4
17 Rating -
Rate
Non Vegdiet
2hr 25minstotal
2hr Prep
25minsCook
2hr 25m.total
2hr Prep
25m.Cook
plan
Bookmark
ingredients serves
serves3
Add to Shopping ListIngredients for Doi murgi/chicken in yogurt gravy Recipe
- 400 gram Chicken
- 1 cup Yogurt
- 0.67 cup onion paste
- 2 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon Green chilli paste
- 1 stick cinnamon inch
- 3-4 Green cardamom
- 1 Bay leaf
- As required Salt
- 1.50 teaspoon Sugar
- 3 tablespoon mustard oil
Nutrition
value
value
488
calories per serving
22 g Fat31 g Protein52 g Carbs25 g FiberOther
Current Totals
- Fat22g
- Protein31g
- Carbs52g
- Fiber25g
MacroNutrients
- Carbs52g
- Protein31g
- Fiber25g
Fats
- Fat22g
Vitamins & Minerals
- Calcium566mg
- Iron8mg
- Vitamin A608mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium138mg
- Manganese9mg
- Phosphorus339mg
- Selenium40mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter