Dohneiiong, also known as pork with black sesame seeds, is a traditional dish from Meghalaya, India. It is made with tender pieces of pork cooked in a flavorful blend of spices and black sesame seeds. The black sesame seeds add a unique nutty flavor to the dish. Dohneiiong is typically served with rice or roti and is a popular dish during festivals and special occasions in Meghalaya.