Doda Barfi is a popular Indian sweet made with condensed milk, ghee, and nuts. It has a rich and creamy texture with a hint of cardamom flavor. This traditional dessert is often served during festivals and special occasions.
as per your need Optional: Silver Vark For Garnish
Directions: Doda Barfi Recipe
Cooking Directions
STEP 1.In a heavy-bottomed pan, heat ghee and add condensed milk.
STEP 2.Cook the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
STEP 3.Add crushed nuts and cardamom powder, and mix well.
STEP 4.Transfer the mixture to a greased plate and spread it evenly.
STEP 5.Allow it to cool and set for a few hours.
STEP 6.Cut into desired shapes and serve.
Cooking Tips
Use a non-stick pan to prevent the mixture from sticking to the bottom.
You can add a few drops of rose water for a fragrant twist.
Garnish with silver vark (edible silver foil) for an elegant touch.
Storage and Serving
Store the Doda Barfi in an airtight container at room temperature for up to a week.
Serve as a dessert or sweet treat during festivals, weddings, or special occasions.
Nutrition value
811
calories per serving
62 g Fat26 g Protein38 g Carbs12 g FiberOther
Current Totals
Fat
62g
Protein
26g
Carbs
38g
Fiber
12g
MacroNutrients
Carbs
38g
Protein
26g
Fiber
12g
Fats
Fat
62g
Vitamins & Minerals
Calcium
490mg
Iron
7mg
Vitamin A
41mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
13mg
Copper
2mcg
Magnesium
306mg
Manganese
2mg
Phosphorus
647mg
Selenium
12mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment