DIY Ramen Soup Recipe
Recipe By Taste Of Home
This favorite ramen noodle recipe, prepared and served in a canning jar, is a healthier alternative to most commercial varieties. Feel free to customize the veggies. —Michelle, Clair, Seattle, Washington.
4
25 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
25m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for DIY Ramen Soup Recipe
- 1/2 Package Ramen Noodles
- 1/2 tablespoon Reduced sodium chicken base
- 1/2-1 teaspoon Sriracha chili sauce
- 1/2 teaspoon Minced fresh gingerroot
- 1/4 cup Shredded Carrots
- 1/4 cup Shredded Cabbage
- 1 Radishes, halved and sliced
- 1/4 cup Sliced fresh shiitake mushrooms
- 1/2 cup Shredded cooked chicken breast
- 0.13 cup Fresh cilantro leaves
- 1 Lime wedges
- 1/2 Hard boiled large egg, halved
- 2 cup Boiling water
Nutrition
value
value
268
calories per serving
11 g Fat25 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein25g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein25g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium167mg
- Iron4mg
- Vitamin A1774mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus296mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home