DIY Instant Noodles With Vegetables And Miso Sesame Broth Recipe
Recipe By Serious Eats
This vegan pot of instant noodles, flavored with miso and sesame and loaded with fresh vegetables, can be made ahead and taken to work. Just add boiling water, seal it up for three minutes, add the fresh scallions and pickled ginger from the separate flavor packet, and you've got a hot lunch ready.
4.7
29 Rating -
Rate
18minstotal
18m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for DIY Instant Noodles With Vegetables And Miso Sesame Broth Recipe
- 1/2 teaspoon Grated fresh ginger
- 2 teaspoon Miso paste
- 2 teaspoon High quality vegetable base, such as better than bouillon
- 1 tablespoon Tahini
- 1 teaspoon Soy sauce
- 1/4 cup Shredded Carrots
- 1/4 cup Thinly sliced shiitake mushroom caps
- 1/2 cup Roughly torn fresh spinach leaves
- 1 teaspoon Toasted Sesame Seeds
- 1 Small nests rice noodles or precooked ramen or italian pasta
- 1/4 cup Minced fresh scallions
Nutrition
value
value
103
calories per serving
3 g Fat5 g Protein13 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs13g
- Fiber7g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium183mg
- Iron5mg
- Vitamin A3009mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9151mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper1mcg
- Magnesium118mg
- Manganese2mg
- Phosphorus121mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats