Candy Corn Recipe
Recipe By Rachael Ray
4.8
21 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Candy Corn Recipe
- 1.25 cup Confectioners' sugar
- 0.17 cup Non fat milk powder
- 0.13 teaspoon Sea salt
- 1/2 cup Sugar
- 0.34 cup Light corn syrup
- 2.50 tablespoon Unsalted butter
- 1/2 teaspoon Pure vanilla extract
Nutrition
value
value
1869
calories per serving
86 g Fat19 g Protein254 g Carbs14 g FiberOther
Current Totals
- Fat86g
- Protein19g
- Carbs254g
- Fiber14g
MacroNutrients
- Carbs254g
- Protein19g
- Fiber14g
Fats
- Fat86g
Vitamins & Minerals
- Calcium191mg
- Iron10mg
- Vitamin A9mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9174mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E7mg
- Copper1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus325mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray