Dixie Pork Stir-Fry Recipe
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Seasoned strips of pork loin filet and quickly stir fried with onion, bell pepper, baby corn, and okra in this southern-inspired one-pan dinner.
4.3
27 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dixie Pork Stir-Fry Recipe
- 1/4 tablespoon Oil
- 1/4 filets Smithfield portobello mushroom marinated fresh pork loin cut into thin strips
- 1/4 teaspoon Dried Thyme Leaves
- 0.13 teaspoon Minced Garlic
- 1/4 Medium sweet yellow onion, thinly sliced
- 1/4 Medium red bell pepper, thinly sliced
- 1/4 Package frozen baby cob corn, thawed and drained
- 1/4 Package frozen sliced okra, thawed and drained
- 1/2 tablespoon Chopped Fresh Parsley
Nutrition
value
value
81
calories per serving
4 g Fat6 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein6g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium58mg
- Iron4mg
- Vitamin A567mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C65mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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