Diwali special flower shaped 'champakali' Recipe

Recipe By Better Butter

Champakali is a traditional deep fried snack usually made during diwali. The name refers to the 'bud'shape of the snack. This flower shaped 'champakali' is a modified version of the traditional snack not only in shape but also in taste. ginger-garlic-coriander are added to the dough to enhance the taste. If you have had too many sweets during the festivities, this spicy snack is a must for you! making these champakalis requires a bit of practice and some patience.

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Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Diwali special flower shaped 'champakali'
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ingredients serve

Ingredients for Diwali special flower shaped 'champakali' Recipe

  • 1/4 cup maida
  • 1/4 cup besan
  • 3/4-1 tablespoon hot oil
  • 1/4 tablespoon Ginger garlic paste
  • 3/4 tablespoon chopped fresh coriander leaves
  • 3/4 teaspoon green chilli paste
  • 1/2 teaspoon amchur powder
  • 1/2-3/4 teaspoon crushed kasoori methi
  • As required Water
  • As required Salt
  • As required oil for Deep frying
Nutrition
value
392
calories per serving
15 g Fat13 g Protein51 g Carbs6 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    13g
  • Carbs
    51g
  • Fiber
    6g

MacroNutrients

  • Carbs
    51g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    3mg
  • Vitamin A
    640mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    181mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    174mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter