Divine Casserole Recipe

Recipe By Slurrp

Divine Casserole is a comforting and flavorful dish that is perfect for family dinners or potlucks. This casserole is made with layers of tender chicken, creamy sauce, and a crispy breadcrumb topping. The chicken is cooked until juicy and then combined with a rich and creamy sauce made from a blend of cheese, sour cream, and spices. The casserole is then topped with a buttery breadcrumb mixture and baked until golden and bubbly. Serve this Divine Casserole with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.

3.6
26 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
Divine Casserole
plan
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ingredients serve

Ingredients for Divine Casserole Recipe

  • 0.40 cup Cooked Chicken, Shredded Or Diced
  • 0.80 tablespoon Butter
  • 0.80 tablespoon All Purpose Flour
  • 0.40 cup Milk
  • 1/5 cup Shredded Cheddar Cheese
  • 1/10 cup Sour Cream
  • 1/10 teaspoon Garlic Powder
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Black Pepper
  • 1/5 cup Breadcrumbs
  • 0.40 tablespoon Melted Butter

Directions: Divine Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.In a large skillet, cook the chicken until no longer pink. Remove from heat and set aside.
  • STEP 3.In a saucepan, melt butter and whisk in flour until smooth. Gradually add milk and cook until thickened.
  • STEP 4.Stir in the cheese, sour cream, garlic powder, salt, and pepper until well combined.
  • STEP 5.Layer half of the cooked chicken in the greased casserole dish. Pour half of the sauce over the chicken.
  • STEP 6.Repeat the layers with the remaining chicken and sauce.
  • STEP 7.In a small bowl, combine breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the casserole.
  • STEP 8.Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
  • STEP 9.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 10.Serve the Divine Casserole with a side of steamed vegetables or a fresh salad.

Cooking Tips

  • You can use cooked rotisserie chicken or leftover cooked chicken for this recipe.
  • Feel free to add your favorite vegetables, such as broccoli or peas, to the casserole for extra flavor and nutrition.
  • If you prefer a crispy topping, broil the casserole for a few minutes after baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, cover the casserole with foil and bake in a preheated oven at 350°F (175°C) until heated through.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, cover the casserole with foil and bake in a preheated oven at 350°F (175°C) until heated through.
  • Serve the Divine Casserole with a side of steamed vegetables or a fresh salad.
Nutrition
value
238
calories per serving
13 g Fat20 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    20g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    3mg
  • Vitamin A
    211mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    210mg
  • Selenium
    14mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp