Disney's 50′S Prime Time Cafe Chicken Pot Pie Recipe

Recipe By Slurrp

Disney's 50's Prime Time Cafe Chicken Pot Pie is a classic comfort food dish that is sure to satisfy. This hearty pie is filled with tender chicken, vegetables, and a creamy sauce, all encased in a flaky pastry crust. It's the perfect combination of flavors and textures, making it a favorite among both kids and adults. Whether you're dining at the 50's Prime Time Cafe or recreating the magic at home, this chicken pot pie is a must-try.

4.4
11 Rating -
Rate
Non Vegdiet
Disney's 50′S Prime Time Cafe Chicken Pot Pie
plan
Bookmark

ingredients serves

Ingredients for Disney's 50′S Prime Time Cafe Chicken Pot Pie Recipe

  • 2 cup Cooked Chicken, Diced
  • 1 cup Frozen Peas
  • 1/2 cup Onion, Diced
  • 1/2 cup Carrots, Diced
  • 1/2 cup Celery, Diced
  • 1/4 cup Butter
  • 1/4 cup All Purpose Flour
  • 1 cup Chicken Broth
  • 1 cup Milk
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 Package Pastry Dough

Directions: Disney's 50′s Prime Time Cafe Chicken Pot Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C).
  • STEP 2.In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery, and cook until the vegetables are tender.
  • STEP 3.Add the flour to the skillet and stir until well combined. Gradually add the chicken broth and milk, stirring constantly, until the mixture thickens.
  • STEP 4.Add the cooked chicken, peas, salt, and pepper to the skillet. Stir until well combined.
  • STEP 5.Transfer the mixture to a deep-dish pie plate or individual ramekins.
  • STEP 6.Roll out the pastry dough and place it over the filling. Trim and crimp the edges to seal.
  • STEP 7.Cut a few slits in the top of the pastry to allow steam to escape.
  • STEP 8.Bake for 25-30 minutes, or until the pastry is golden brown and the filling is bubbly.
  • STEP 9.Remove from the oven and let cool for a few minutes before serving.
  • STEP 10.Serve hot and enjoy!

Cooking Tips

  • You can use store-bought pastry dough or make your own from scratch.
  • Feel free to add other vegetables like corn or green beans to the filling.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the chicken pot pie hot as a main dish.
  • Pair it with a side salad or steamed vegetables for a complete meal.
  • Reheat leftovers in the oven or microwave until heated through.
Nutrition
value
305
calories per serving
16 g Fat22 g Protein18 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    22g
  • Carbs
    18g
  • Fiber
    1g

MacroNutrients

  • Carbs
    18g
  • Protein
    22g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    295mg
  • Iron
    2mg
  • Vitamin A
    320mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    342mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp