Dishes 4 Celebrations - Gajar ka Halwa. Recipe
Recipe By Preeti Bothra
It's a combination of nuts,milk,sugar,khoya & ghee with grated carrots 🥕. A light nutritious dessert with less fats than many other sweets from Indian subcontinent.It has medium self-life so sometimes exported also & is a celebration of winter's goodness with ❤'d ones.
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Add to Shopping ListIngredients for Dishes 4 Celebrations - Gajar ka Halwa. Recipe
- 0.15 nos Milkmaid - tin.
- 0.40 nos Ghee - tbsp.
- 0.40 nos Toned milk - ltr.
- 1/2 nos Grated carrots - kg.
- 3 nos Chopped almonds - gms.
- 3.10 nos Chopped cashew-nuts - gms.
- 3.20 nos Raisins - gms.
Directions: Dishes 4 Celebrations - Gajar Ka Halwa. Recipe
- STEP 1.Mix carrots & milk in a Pan.Bring to a boil.Cook on low flame,stirring occasionally.Until milk dries up.
- STEP 2.Add milkmaid & continue cooking on low flame,stirring occasionally.Until it dries up.
- STEP 3.Add ghee & cook for another 10 min.
- STEP 4.Garnish with almonds,cashew-nuts & raisins before serving HOT.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Preeti Bothra