Discover Beaujolais:Mediterranean Braised Chicken With Dates And Cherries Recipe

Recipe By Slurrp

This Mediterranean braised chicken with dates and cherries is a flavorful and comforting dish. The chicken is cooked in a rich tomato-based sauce infused with aromatic spices like cinnamon, cumin, and paprika. The sweetness of the dates and cherries adds a delightful contrast to the savory flavors. The dish is slow-cooked to perfection, resulting in tender and juicy chicken that falls off the bone. Serve this delicious chicken with couscous or crusty bread for a satisfying meal.

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Ingredients for Discover Beaujolais:Mediterranean Braised Chicken With Dates And Cherries Recipe

  • 2 Chicken Thighs
  • 2 Chicken Drumsticks
  • 1 tablespoon Olive Oil
  • 1/2 Onion, Diced
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Ground Cinnamon
  • 1/2 teaspoon Paprika
  • 1 tablespoon Tomato Paste
  • 1 cup Chicken Broth
  • 1/2 cup Pitted Dates
  • 1/2 cup Fresh Cherries, Pitted
  • As required Salt And Pepper To Taste
  • as needed Fresh Herbs For Garnish

Directions: Discover Beaujolais:mediterranean Braised Chicken With Dates And Cherries Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add the chicken pieces and brown them on all sides.
  • STEP 2.Remove the chicken from the pot and set aside. In the same pot, add the onions, garlic, and spices. Cook until the onions are softened and fragrant.
  • STEP 3.Add the tomato paste and cook for a minute, stirring constantly. Pour in the chicken broth and bring to a simmer.
  • STEP 4.Return the chicken to the pot and add the dates and cherries. Cover the pot and let it simmer for about 1 hour, or until the chicken is cooked through and tender.
  • STEP 5.Once the chicken is cooked, remove it from the pot and set aside. Increase the heat and reduce the sauce until it thickens slightly.
  • STEP 6.Serve the braised chicken with the sauce, dates, and cherries spooned over the top. Garnish with fresh herbs, if desired.

Cooking Tips

  • For extra flavor, marinate the chicken in the spice mixture for a few hours or overnight before cooking.
  • If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the pot during the last few minutes of cooking.
  • This dish can be made ahead of time and reheated. The flavors will develop even more after sitting overnight.
  • Feel free to adjust the sweetness by adding more or less dates and cherries, depending on your preference.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken gently in a pot or microwave until heated through.
  • Serve the braised chicken with couscous, rice, or crusty bread for a complete meal.
  • Garnish with fresh herbs like parsley or cilantro for added freshness and flavor.
Nutrition
value
342
calories per serving
16 g Fat11 g Protein37 g Carbs9 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    11g
  • Carbs
    37g
  • Fiber
    9g

MacroNutrients

  • Carbs
    37g
  • Protein
    11g
  • Fiber
    9g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    6mg
  • Vitamin A
    1554mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    < 1mg
  • Phosphorus
    113mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp