1/2 Dried colorado, new mexico or guajillo chiles stemmed and seeded
1/4 pound Ripe roma tomatoes
3/4 Peeled garlic cloves
0.13 teaspoon Ground Cumin
1/4 teaspoon Dried oregano
0.63 teaspoon Salt divided, or to taste
1.25 tablespoon Olive Oil Divided
1/2 tablespoon Unsalted butter
0.17 cup Finely chopped white onion
0.17 cup Finely chopped red bell pepper
0.17 cup Finely chopped leeks white and light green parts
0.17 cup Peeled and finely chopped carrots
0.17 cup White wine or light beer
1/2 cup Mahatma rice white rice or jasmine white rice
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment