Dirty Bong Water Recipe

Cooking Directions

• STEP 1.Fill a cocktail shaker with crushed ice.
• STEP 2.Add the coconut rum, peach schnapps, blue curaçao liqueur, vodka, and pineapple juice to the shaker.
• STEP 3.Shake well until the mixture is thoroughly combined and chilled.
• STEP 4.Strain the mixture into a highball or hurricane glass filled with crushed ice.
• STEP 5.Top off the glass with Sprite or lemon-lime soda.

Cooking Tips

• Fill the cocktail shaker with crushed ice, only till half to mix everything well.

Serving

• Garnish with a pineapple slice.
• Serve immediately as it is best enjoyed chilled.