Dipped Coconut Shortbread Recipe

Recipe By Taste Of Home

Suggests Toni Petroskey, Lorain, Ohio, "These cookies are great for Valentine's Day. Coconut adds flavor and texture to the shortbread. ".

3.5
16 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Dipped Coconut Shortbread
plan
Bookmark

ingredients serve

Ingredients for Dipped Coconut Shortbread Recipe

  • 0.38 cup Butter, softened
  • 0.13 cup Sugar
  • 1 teaspoon Vanilla extract
  • 0.88 cup All purpose flour
  • 1/4 teaspoon Baking powder
  • 1/2 cup Sweetened Shredded Coconut
  • 3/4 cup Semisweet chocolate chips
  • 1/2 tablespoon Shortening
Nutrition
value
977
calories per serving
65 g Fat12 g Protein83 g Carbs18 g FiberOther

Current Totals

  • Fat
    65g
  • Protein
    12g
  • Carbs
    83g
  • Fiber
    18g

MacroNutrients

  • Carbs
    83g
  • Protein
    12g
  • Fiber
    18g

Fats

  • Fat
    65g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    7mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    1mg
  • Phosphorus
    372mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home