Warm Fingerling Potato And Tuna Salad Recipe
Recipe By Serious Eats
Though canned tuna is an ingredient most of us grew up with, and therefore we hardly give it a second glance, the truth is that buying good quality canned tuna makes a big, big difference. It means that you can make it the undisputed star of a dish and not just something mixed with mayonnaise for a sandwich.
4.9
25 Rating -
Rate
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Warm Fingerling Potato And Tuna Salad Recipe
- 1/4 Onion, Diced
- 1/4 Rib celery, diced
- 1/4 Carrot, peeled and diced
- 1/4 Bay leaf
- 0.13 teaspoon Whole black peppercorns
- 1/4 pound Fingerling potatoes, scrubbed
- 0.13 cup Olive oil
- 1 tablespoon Red wine vinegar
- 1/4 can Good quality tuna in olive oil
- 1/2 tablespoon Chopped capers
- 0.13 Red Onion, Thinly Sliced
- 0.13 cup Picholine or other green olives, roughly chopped
- 0.06 cup Chopped Parsley
Nutrition
value
value
400
calories per serving
33 g Fat4 g Protein20 g Carbs7 g FiberOther
Current Totals
- Fat33g
- Protein4g
- Carbs20g
- Fiber7g
MacroNutrients
- Carbs20g
- Protein4g
- Fiber7g
Fats
- Fat33g
Vitamins & Minerals
- Calcium83mg
- Iron4mg
- Vitamin A1304mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats