Honey-Soy Glazed Salmon With Bok Choy Recipe

Recipe By Slurrp

Honey-Soy Glazed Salmon With Bok Choy is a delicious and healthy dish that is perfect for a quick and easy weeknight dinner. The salmon fillets are marinated in a mixture of honey, soy sauce, garlic, and ginger, which gives them a sweet and savory flavor. The bok choy is stir-fried until tender and then served alongside the glazed salmon. This dish is packed with flavor and nutrients, making it a great choice for a balanced meal.

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45minstotal
45m.total
Honey-Soy Glazed Salmon With Bok Choy
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Ingredients for Honey-Soy Glazed Salmon With Bok Choy Recipe

  • 1 Salmon Fillets
  • 0.06 cup Honey
  • 0.06 cup Soy Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/2 tablespoon Oil
  • 1 Bok Choy, Halved

Directions: Honey-soy Glazed Salmon With Bok Choy Recipe

Cooking Directions

  • STEP 1.In a small bowl, whisk together the honey, soy sauce, garlic, and ginger.
  • STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them.
  • STEP 3.Let the salmon marinate for about 15 minutes.
  • STEP 4.Heat oil in a large skillet over medium heat.
  • STEP 5.Add the bok choy to the skillet and cook for about 5 minutes, or until tender.
  • STEP 6.Remove the bok choy from the skillet and set aside.
  • STEP 7.In the same skillet, cook the salmon fillets for about 4 minutes per side, or until cooked through and glazed.
  • STEP 8.Serve the glazed salmon with the bok choy.
  • STEP 9.Enjoy!

Cooking Tips

  • Make sure to marinate the salmon for at least 15 minutes to allow the flavors to penetrate.
  • Cook the salmon over medium heat to prevent the glaze from burning.
  • Feel free to add a squeeze of fresh lemon juice over the dish for a burst of freshness.

Storage and Serving

  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the salmon in the oven or microwave before serving.
  • Serve the glazed salmon with steamed rice or quinoa for a complete meal.
Nutrition
value
388
calories per serving
19 g Fat38 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    38g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    38g
  • Fiber
    < 1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    265mg
  • Iron
    13mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    255mg
  • Vitamin B9
    1941mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    2mg
  • Phosphorus
    495mg
  • Selenium
    68mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp