This easy one pot chicken veggie skillet recipe is one of my family's favorite dinner recipes: quick easy meals. I love that it's ready to eat in 30 minutes.
1/4 pound Boneless skinless chicken, cut into 1" chunks
0.17 tablespoon Olive oil
As required House seasoning blend to taste
2.67 ounce Frozen mixed vegetables
0.33 Cloves garlic minced
2.42 ounce Campbell's soups for easy cooking creamy herb with chicken
1/2 cup Chicken
2.67 ounce Short cut pasta i used rotini
0.17 cup Grated parmesan cheese
Nutrition value
636
calories per serving
25 g Fat59 g Protein71 g Carbs3 g FiberOther
Current Totals
Fat
25g
Protein
59g
Carbs
71g
Fiber
3g
MacroNutrients
Carbs
71g
Protein
59g
Fiber
3g
Fats
Fat
25g
Vitamins & Minerals
Calcium
255mg
Iron
4mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
92mg
Manganese
< 1mg
Phosphorus
628mg
Selenium
46mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment