Chicken And Peppers Stir Fry Recipe

Recipe By It Is A Keeper

This chicken and peppers stir fry is snap to make, only dirties one pot and is full of flavor that only gets better the longer it sits.

4.8
24 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Chicken And Peppers Stir Fry
plan
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ingredients serve

Ingredients for Chicken And Peppers Stir Fry Recipe

  • 1/2 Red pepper cut into strips
  • 1/2 Green pepper cut into strips
  • 1/2 Yellow pepper cut into strips
  • As required Olive oil
  • As required Kosher salt
  • 1/2 pound Chicken tenders or chicken breast cut into strips
  • 3 tablespoon Soy sauce
  • 2 tablespoon Rice vinegar
  • 1/4 teaspoon Crushed red pepper
  • 1/4 teaspoon Olive oil
  • 1 teaspoon Sugar
Nutrition
value
539
calories per serving
24 g Fat52 g Protein27 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    52g
  • Carbs
    27g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    27g
  • Protein
    52g
  • Fiber
    < 1g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    4mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    466mg
  • Selenium
    43mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By It Is A Keeper