Dinner Poppers Recipe
Recipe By Taste Of Home
I could eat jalapeno poppers all day long, but who wants to say they had seven stuffed peppers for dinner? For this meal-in-one, I use poblanos for my husband and son, and hotter peppers for my daughter and me. —Sherri Jerzyk, Tucson, Arizona.
3.7
25 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dinner Poppers Recipe
- 1 Bacon Strips
- 1 Chicken Tenderloins
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/2 teaspoon Canola oil
- 1 Poblano Peppers
- 0.38 cup Shredded cheddar cheese, divided
- 1 ounce Cream cheese, cut into 4 strips
Nutrition
value
value
274
calories per serving
22 g Fat17 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat22g
- Protein17g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein17g
- Fiber< 1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium537mg
- Iron< 1mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus359mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home