Dining Down Under Mini Vietnamese Pork Buns Recipe
Recipe By Honest Cooking
With roast pork, fresh herbs, salad and a hint of chilli, these mini vietnamese pork buns will be the hit of your next cocktail party.
3.9
21 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dining Down Under Mini Vietnamese Pork Buns Recipe
- 1/10 Packet of 10 soft, slightly sweet buns
- 1/20 Jar mayonnaise
- 1/20 White radish, peeled and cut into matchsticks
- 1/10 Carrot, peeled and cut into matchsticks
- 1/10 Continental cucumber, cut into matchsticks
- 25 gram Sliced mixed roast belly pork with crackling and chinese roast pork [cha sui
- 1/20 bunch Fresh mint
- 1/20 bunch Fresh coriander
- 0.30 Birds eye chillies, seeds removed and thinly sliced
Nutrition
value
value
43
calories per serving
2 g Fat5 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein5g
- Fiber1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium37mg
- Iron1mg
- Vitamin A798mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus46mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking