Dingsheng Rice Cakes Recipe

Name: Dingsheng Rice Cakes Recipe
Yield: 1
Cuisine: Brazilian

Recipe By Slurrp

Dingsheng peach blossomed cakes recipe prepared from rice, glutinous flour, beet juice, xylitol and osmanthus.

4.8

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Ingredients for Dingsheng Rice Cakes Recipe

50 gram Rice
40 gram Glutinous rice flour
1 tablespoon beet juice
1 tablespoon Xylitol
1 teaspoon sweet scented osmanthus

Directions: Dingsheng Rice Cakes Recipe

STEP 1.Mix the ingredients, paste, mold.

STEP 2.Steam for 20 minutes in a shaped mold.

STEP 3.Rice cakes ready.

Nutrition
value

330

calories per serving

2 g Fat7 g Protein70 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
7g
Carbs
70g
Fiber
3g

MacroNutrients

Carbs
70g
Protein
7g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
34mg
Iron
5mg
Vitamin A
232mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
142mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp