Dingri Aur Nimona Shikampuri Recipe
Recipe By Vah Reh Vah
The royal cuisine of hyderabad is famous for its variety of kebabs. It is a spicy minced lamb kebabs with a soft center filling of yogurt, salt and onions.
5
14 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dingri Aur Nimona Shikampuri Recipe
- 1/4 cup Dingri
- 1/2 cup Green Peas
- 1/4 cup Spinach
- 1/4 teaspoon Ginger garlic paste
- 1-1.50 tablespoon Paneer
- 1 tablespoon Roasted bengal gram powder
- As required Salt
- 1.50 teaspoon Butter
- 1/4 teaspoon Garam Masala
- 1/2 tablespoon Yogurt
- 1/2 tablespoon Onion
Nutrition
value
value
170
calories per serving
4 g Fat13 g Protein20 g Carbs9 g FiberOther
Current Totals
- Fat4g
- Protein13g
- Carbs20g
- Fiber9g
MacroNutrients
- Carbs20g
- Protein13g
- Fiber9g
Fats
- Fat4g
Vitamins & Minerals
- Calcium154mg
- Iron4mg
- Vitamin A1139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9142mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese1mg
- Phosphorus165mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah