Dindigul style fish curry Recipe
Recipe By Better Butter
Delicious and flavoury fish curry inspired from the blog kannammacooks. Com.
3.7
23 Rating -
Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dindigul style fish curry Recipe
- 1 tablespoon gingely oil
- 150 gram fish
- 5-7.50 Shallots
- 0.13 cup fresh shredded coconut
- 1/4 teaspoon mustard seeds
- 0.13 teaspoon fenugreek seeds
- 1/2 onions, sliced
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon 1/2 coriander powder
- 1 medium sized tomatoes pureed
- As required Small lime sized tamarind
- As required salt as needed
Nutrition
value
value
277
calories per serving
22 g Fat4 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat22g
- Protein4g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein4g
- Fiber6g
Fats
- Fat22g
Vitamins & Minerals
- Calcium41mg
- Iron2mg
- Vitamin A1534mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus81mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter