Dinda Recipe
Recipe By Better Butter
Made on naag panchami when chopping, cutting, deep frying and roasting on a griddle is not allowed. These steamed sweet cakes are very popular dessert on this day.
4
22 Rating -
Rate
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dinda Recipe
- 1/4 cup Split Chana Dal
- 1/4 cup Jaggery
- 0.13 cup scrapped fresh coconut
- 0.13 teaspoon cardamom Powder
- 1/4 pinch nutmeg powder
- 1/4-1/2 tbspns raisins
- 0.06 tspn salt
- 1/2 cup Wheat Flour
- 3/4 tbspns oil
- pinch A salt
- As required Water
- flakes pistachio
Nutrition
value
value
640
calories per serving
11 g Fat20 g Protein112 g Carbs12 g FiberOther
Current Totals
- Fat11g
- Protein20g
- Carbs112g
- Fiber12g
MacroNutrients
- Carbs112g
- Protein20g
- Fiber12g
Fats
- Fat11g
Vitamins & Minerals
- Calcium42mg
- Iron5mg
- Vitamin A85mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium133mg
- Manganese2mg
- Phosphorus286mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter