Dinaldalem Recipe
Recipe By Panlasang Pinoy
This is a recipe for dinaldalem, it is a version if igado, which can also be considered as pork and liver adobo with chickpeas and bell pepper.
4
27 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dinaldalem Recipe
- 0.13 pound Pork shoulder sliced into thin strips
- 0.19 pound Pigs liver sliced into strips
- 4 ounce 1 . can chickpeas
- 1 piece Dried bay leaves
- 1/4 Medium bell pepper sliced into strips
- 1/4 Medium onion diced
- 1 Cloves garlic crushed
- 1 tablespoon Soy sauce
- 3/4 tablespoon White vinegar
- 0.06 teaspoon Ground black pepper
- 1/4 teaspoon Granulated white sugar
- 0.38 cup Water
- 1/4 teaspoon Garlic powder
- 1.50 tablespoon Cooking oil
- As required Salt to taste
Nutrition
value
value
685
calories per serving
38 g Fat33 g Protein50 g Carbs33 g FiberOther
Current Totals
- Fat38g
- Protein33g
- Carbs50g
- Fiber33g
MacroNutrients
- Carbs50g
- Protein33g
- Fiber33g
Fats
- Fat38g
Vitamins & Minerals
- Calcium235mg
- Iron11mg
- Vitamin A592mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9314mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E6mg
- Copper1mcg
- Magnesium233mg
- Manganese5mg
- Phosphorus424mg
- Selenium57mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Panlasang Pinoy