This chicken soup is inspired by din tai fung house jidori chicken soup that is steamed for hours to give you that light yet flavorful and clean-tasting bowl of chicken soup.
Ingredients for Din Tai Fung Steamed Chicken Soup Recipe
1 Chicken drumsticks
0.06 inch 4 slices fresh ginger 2 x 1 slices each
1 part Stalks green onion white only
1/4 tablespoon Rice wine
1 cup Water
1/4 teaspoon Salt or more to taste
Nutrition value
51
calories per serving
< 1 g Fat3 g Protein7 g Carbs8 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
7g
Fiber
8g
MacroNutrients
Carbs
7g
Protein
3g
Fiber
8g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
47mg
Iron
5mg
Vitamin A
1037mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
101mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
8mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment