Chilled Cucumber Salad Recipe
Recipe By Asian Food Network
Featuring cold crunchy cucumber marinated in a tasty concoction of asian sauces, we promise that our ding tai fung-inspired chilled cucumber salad will have you (and any fussy-eater at home) hankering for more. If you need further convincing, this snack is not just incredibly easy to make but healthy too
4.7
30 Rating -
Rate
Vegdiet
4hr 40minstotal
4hr 30minsPrep
4hr 40m.total
4hr 30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilled Cucumber Salad Recipe
- 1.25 Persian Or Japanese Cucumbers
- 1.38 tablespoon Sea salt
- 3/4 tablespoon Rice vinegar
- 1/2 tablespoon Mirin
- 1/2 tablespoon Honey
- 1/2 teaspoon Oil
- 1/2 teaspoon Sesame oil
- 0.13 teaspoon Chilli garlic sauce
- 0.13 teaspoon Salt
Nutrition
value
value
181
calories per serving
4 g Fat2 g Protein35 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs35g
- Fiber4g
MacroNutrients
- Carbs35g
- Protein2g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium131mg
- Iron5mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus99mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network