STEP 1.Boil 6 eggs..slice them into halves and remove the yolks
STEP 2.Crush the yolks with a fork, add salt,pepper and mix
STEP 3.Heat some oil in a nonstick pan and add all the chopped ingredients (as mentioned before) and saute them.
STEP 4.Add paprika powder, crushed roasted cumin,coriander and fennel seeds, shahi garam masala, salt, sugar and the crushed yolks, and mix thoroughly..
STEP 5.Fill the boiled egg whites with this mixture.
STEP 6.Fetch the milk and mix an egg with it..along with salt and pepper
STEP 7.Grease a baking tin, place the stuffed eggs, the egg-milk mix and then add the grated cheese on top..along with some butter
STEP 8.Bake it in an oven preheated at 180⁰ for 15mins.
STEP 9.Dimpuri is now ready to serve!
Nutrition value
245
calories per serving
18 g Fat8 g Protein12 g Carbs3 g FiberOther
Current Totals
Fat
18g
Protein
8g
Carbs
12g
Fiber
3g
MacroNutrients
Carbs
12g
Protein
8g
Fiber
3g
Fats
Fat
18g
Vitamins & Minerals
Calcium
245mg
Iron
2mg
Vitamin A
357mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
169mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment