Dimer Jhol-Bengali Egg Curry Recipe
Recipe By Better Butter
Bengali egg curry or dimer jhol perfect for lunch. It is thin gravy based curry, and it contains potatoes. It tastes best with rice.
4.8
29 Rating -
Rate
Eggdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dimer Jhol-Bengali Egg Curry Recipe
- 1 Egg
- 1/2 Potato
- 1/2 Onion
- 1/2 inch Ginger
- 2.50 Garlic tp 6 pods
- 1/4 Tomato
- 1/4 teaspoon turmeric powdsr
- 1/2 teaspoon Red chili powder
- 1/2 teaspoon coriander Powder
- As required Salt
- 0.13 cup Muatard oul
Nutrition
value
value
201
calories per serving
5 g Fat11 g Protein25 g Carbs10 g FiberOther
Current Totals
- Fat5g
- Protein11g
- Carbs25g
- Fiber10g
MacroNutrients
- Carbs25g
- Protein11g
- Fiber10g
Fats
- Fat5g
Vitamins & Minerals
- Calcium117mg
- Iron5mg
- Vitamin A5450mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus187mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter