Dimer Devil Recipe

Recipe By Slurrp

Dimer Devil is a popular Bengali street food made with boiled eggs coated in a spicy batter and deep-fried until crispy. It is a delicious and flavorful snack that is perfect for any time of the day. The crispy outer layer and the soft and creamy egg inside make it a delightful treat for egg lovers. Dimer Devil is often served with ketchup or chutney and is a must-try dish for those who enjoy spicy and crispy snacks.

4
28 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Dimer Devil
plan
Bookmark

ingredients serve

Ingredients for Dimer Devil Recipe

  • 1.33 Hard Boiled Eggs
  • 0.33 cup Gram Flour
  • 0.67 tablespoon Rice Flour
  • 0.17 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • 0.17 teaspoon Cumin Powder
  • 0.17 teaspoon Garam Masala
  • As required Salt To Taste
  • as needed Water
  • as per your need Oil For Deep Frying

Directions: Dimer Devil Recipe

Cooking Directions

  • STEP 1.Boil the eggs until they are hard-boiled. Peel the eggs and set them aside.
  • STEP 2.In a bowl, mix together gram flour, rice flour, turmeric powder, red chili powder, cumin powder, garam masala, salt, and water to make a smooth batter.
  • STEP 3.Dip each boiled egg into the batter, ensuring it is coated evenly.
  • STEP 4.Heat oil in a deep pan or kadai. Carefully drop the coated eggs into the hot oil and fry until they turn golden brown and crispy.
  • STEP 5.Remove the fried eggs from the oil and place them on a paper towel to drain excess oil.
  • STEP 6.Serve the Dimer Devil hot with ketchup or chutney as a snack or appetizer.

Cooking Tips

  • Make sure the boiled eggs are completely dry before dipping them into the batter to ensure the batter sticks well.
  • Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
  • For a healthier version, you can also bake the coated eggs in the oven instead of deep-frying them.

Storage and Serving

  • Dimer Devil is best served hot and crispy.
  • You can store any leftover Dimer Devil in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the Dimer Devil in a preheated oven or air fryer for a few minutes until heated through.
Nutrition
value
913
calories per serving
89 g Fat10 g Protein22 g Carbs2 g FiberOther

Current Totals

  • Fat
    89g
  • Protein
    10g
  • Carbs
    22g
  • Fiber
    2g

MacroNutrients

  • Carbs
    22g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    89g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    2mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    14mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    150mg
  • Selenium
    23mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp