Dilpasand-iyengar bakery style/sweet puffs with coconut filling Recipe

Recipe By Slurrp

Dilpasand is a popular sweet puff pastry from the Iyengar bakery in India. It is filled with a delicious coconut and sugar mixture, giving it a sweet and nutty flavor. The pastry is flaky and buttery, making it a perfect treat for any time of the day. Whether you enjoy it with a cup of tea or as a dessert, Dilpasand is sure to satisfy your sweet tooth.

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Vegdiet
18minstotal
8minsPrep
10minsCook
18m.total
8m.Prep
10m.Cook
Dilpasand-iyengar bakery style/sweet puffs with coconut filling
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ingredients serve

Ingredients for Dilpasand-iyengar bakery style/sweet puffs with coconut filling Recipe

  • 0.67 cup Grated Coconut
  • 0.33 cup Sugar
  • 0.17 teaspoon Cardamom Powder
  • 0.08 cup Chopped Nuts
  • 0.33 Sheet Puff Pastry Dough
  • 0.33 Egg
  • 0.33 tablespoon Sugar

Directions: Dilpasand-iyengar Bakery Style/sweet Puffs With Coconut Filling Recipe

Cooking Directions

  • STEP 1.In a bowl, mix grated coconut, sugar, cardamom powder, and chopped nuts.
  • STEP 2.Roll out the puff pastry dough and cut it into squares.
  • STEP 3.Place a spoonful of the coconut filling in the center of each square.
  • STEP 4.Fold the pastry diagonally to form a triangle and seal the edges with a fork.
  • STEP 5.Brush the pastries with beaten egg and sprinkle some sugar on top.
  • STEP 6.Bake in a preheated oven at 180掳C for 15-20 minutes or until golden brown.
  • STEP 7.Allow the Dilpasand to cool before serving. Enjoy!

Cooking Tips

  • Make sure the puff pastry dough is thawed properly before using.
  • You can add raisins or other dried fruits to the coconut filling for added flavor.
  • Serve Dilpasand warm with a scoop of vanilla ice cream for a delightful dessert.

Storage and Serving

  • Store the Dilpasand in an airtight container at room temperature for up to 2 days.
  • Reheat in a microwave or oven before serving to regain the flakiness.
  • Serve Dilpasand as a snack with tea or coffee, or as a dessert after a meal.
Nutrition
value
162
calories per serving
13 g Fat1 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    1g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp